Steps
1. In a skillet, heat olive oil over medium heat.
2. Add minced garlic and sliced chili, cooking for about 1 minute until fragrant.
3. Increase heat to high and add the squid rings, stirring frequently for 2-3 minutes until they turn opaque.
4. Drizzle in soy sauce and lime juice, stirring well to coat.
5. Season with salt and pepper to taste, then remove from heat.
6. Garnish with fresh cilantro before serving.