Spinach and Potato Casserole

This delicious and savory casserole is a great meal for any night of the week!

Steps

1. Preheat oven to 375F. 2. In a medium-sized bowl, combine potatoes and olive oil. 3. Add garlic powder, oregano, salt, and pepper. Mix together until potatoes are evenly coated. 4. Spread potatoes in the bottom of a baking dish or pie plate. 5. Top with cooked spinach. 6. Bake in preheated oven for 20 minutes, or until potatoes are fork-tender and lightly browned. 7. Serve warm and enjoy!

1 cup cubed potatoes, ½ cup cooked spinach, 2 tablespoons olive oil, 1 teaspoon garlic powder, ½ teaspoon oregano, ¼ teaspoon salt, ¼ teaspoon pepper