Spinach and Potato Casserole

Name: Spinach and Potato Casserole
Total time: 45 min
Yield: 1 serving
Ingredients: 1 cup cubed potatoes, ½ cup cooked spinach, 2 tablespoons olive oil, 1 teaspoon garlic powder, ½ teaspoon oregano, ¼ teaspoon salt, ¼ teaspoon pepper

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45 minTotal time

easy Difficulty

368kcal / serving

Ingredients

For 1 serving

servings

1 cup cubed potatoes, ½ cup cooked spinach, 2 tablespoons olive oil, 1 teaspoon garlic powder, ½ teaspoon oregano, ¼ teaspoon salt, ¼ teaspoon pepper

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This delicious and savory casserole is a great meal for any night of the week!

Main Dish

Steps

Preheat oven to 375F.
In a medium-sized bowl, combine potatoes and olive oil.
Add garlic powder, oregano, salt, and pepper. Mix together until potatoes are evenly coated.
Spread potatoes in the bottom of a baking dish or pie plate.
Top with cooked spinach.
Bake in preheated oven for 20 minutes, or until potatoes are fork-tender and lightly browned.
Serve warm and enjoy!