Tea-Jam Sandwich

A delicious and easy main dish.

Main Dish
Easy 5 min 160 cal
Steps

Steps of Preparation: 1. Toast the bread slices and set aside 2. Gently warm the cup of tea 3. Spread teaspoon of jam on each slice of bread 4. Place the two slice together with the jam side facing out 5. Dip the sandwich in the warm cup of tea for 5 seconds 6. Enjoy!

Ingredients

Ingredients for 1 person: - 2 slices of bread - 2 teaspoons of jam - 1 cup of tea

You May Also Like
Piletina sa Kajmakom (Chicken with Kajmak Cream)
Mustard Crusted Chicken Breast
Apple and Chicken Skillet with Cinnamon Glaze
Savory Oatmeal Power Bowl
Herb-Crusted Turkey Breast with Roasted Vegetables
Savory Oatmeal Breakfast Bowl
Roasted Chicken with Grape and Thyme Sauce
Indian Spiced Vegetable Pasta
Honey Glazed Chicken Thigh
Roasted Chicken with Grape and Thyme Sauce
Mongolian Beef Stir-Fry
Mongolian Beef Stir-Fry
Mongolian Beef Stir-Fry
Spicy Bean and Veggie Stir-Fry
Lemon Herb Grilled Chicken with Quinoa Salad