Tea-Jam Sandwich

A delicious and easy main dish.

Main Dish
Easy 5 min 160 cal
Steps

Steps of Preparation: 1. Toast the bread slices and set aside 2. Gently warm the cup of tea 3. Spread teaspoon of jam on each slice of bread 4. Place the two slice together with the jam side facing out 5. Dip the sandwich in the warm cup of tea for 5 seconds 6. Enjoy!

Ingredients

Ingredients for 1 person: - 2 slices of bread - 2 teaspoons of jam - 1 cup of tea

You May Also Like
Creamy Avocado Chicken Salad
Spiced Chickpea and Quinoa Bowl
Grilled Mediterranean Octopus
Stuffed Bell Peppers with Quinoa and Black Beans
Creamy Spinach and Mushroom Stuffed Chicken Breast
Honey-Glazed Roasted Carrots with Garlic and Thyme
Ginger Honey Garlic Chicken Stir-Fry
Cucumber and Chickpea Salad Bowl
Lemon Herb Chicken Breast
Cucumber and Chickpea Salad Bowl
Tangy Ketchup Glazed Chicken Thigh
Herb-Roasted Rabbit with Garlic and Rosemary
Garlic Herb Pork Tenderloin with Sautéed Spinach
Stuffed Cucumber Boats with Herbed Quinoa
Savory Mushroom and Spinach Quinoa Bowl