Tea-Jam Sandwich

A delicious and easy main dish.

Main Dish
Easy 5 min 160 cal
Steps

Steps of Preparation: 1. Toast the bread slices and set aside 2. Gently warm the cup of tea 3. Spread teaspoon of jam on each slice of bread 4. Place the two slice together with the jam side facing out 5. Dip the sandwich in the warm cup of tea for 5 seconds 6. Enjoy!

Ingredients

Ingredients for 1 person: - 2 slices of bread - 2 teaspoons of jam - 1 cup of tea

You May Also Like
Stuffed Bell Pepper with Quinoa and Black Beans
Honey Mustard Glazed Chicken Breast
Pan-Seared Duck Breast with Cherry-Balsamic Sauce
Coffee-Infused Beef Stir-Fry
Lemon Herb Grilled Chicken Breast
Grilled Chicken Lettuce Wraps
Jamaican Jerk Chicken with Coconut Rice
Avocado & Chickpea Power Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Creamy Mayo Chicken Wrap
Spicy Bean and Veggie Stir-Fry
Thai Basil Chicken (Pad Krapow Gai)
Spicy Black Bean and Avocado Toast
Orange-Glazed Chicken with Citrus Salad
Bangladeshi Butter Bean Bhuna