Turkey and Mushroom Stir-Fry

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Turkey and Mushroom Stir-Fry AI-generated image
10 minTotal time
EasyDifficulty
236kcal / serving

Ingredients

For 1 serving

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A tasty and quick stir-fry dish with turkey and mushrooms

Main Dish

Steps

  1. Heat oil in a wok or large skillet over a high heat.
  2. Add turkey cubes and fry for 4-5 minutes until browned.
  3. Add mushrooms and fry for 3 minutes until cooked.
  4. Mix in soy sauce, sesame oil, sugar and ginger, stirring for 1 minute.
  5. Serve over cooked rice or noodles.
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