Stir-Fried Chicken and Tofu with Vegetables in Garlic Sauce

A flavorful Chinese-inspired stir-fry featuring tender chicken, crispy tofu, and fresh vegetables tossed in a savory garlic sauce. This dish balances textures and vibrant colors for a wholesome and satisfying meal.

Steps

1. Press tofu to remove excess moisture, then cut into cubes. 2. Heat vegetable oil in a pan over medium heat. 3. Add shallots and garlic, sauté until fragrant and golden. 4. Add sliced chicken breast and stir-fry until cooked through. 5. Add tofu cubes and stir gently to avoid breaking. 6. Toss in carrots, cucumber, and tomatoes; stir-fry for 2-3 minutes. 7. Add soy sauce, oyster sauce, sugar, salt, and pepper; mix well. 8. Cook for another 2 minutes until vegetables are tender but crisp. 9. Remove from heat and garnish with fresh chili slices if desired. 10. Serve hot with steamed rice or noodles.

100g chicken breast, thinly sliced 50g firm tofu, cubed 1 small carrot, julienned 1/2 cucumber, julienned 1 medium tomato, chopped 2 cloves garlic, minced 1 shallot, thinly sliced 1 tbsp vegetable oil 1 tbsp soy sauce 1 tsp oyster sauce 1/2 tsp sugar Salt and pepper to taste Fresh chili slices (optional)