Stuffed Bell Peppers

Colorful bell peppers filled with a savory mixture of ingredients, baked to perfection. A wholesome and delicious main dish.

Steps

1. Preheat the oven to 375°F (190°C).
2. Cut the top off the bell pepper and remove the seeds.
3. In a bowl, mix quinoa, black beans, corn, diced tomatoes, half of the shredded cheese, salt, and pepper.
4. Stuff the bell pepper with the mixture.
5. Place the stuffed bell pepper in a baking dish and sprinkle the remaining cheese on top.
6. Bake for 25-30 minutes until the pepper is tender.
7. Serve hot and enjoy!