Stuffed Bell Peppers with Quinoa and Black Beans

These vibrant stuffed peppers are a delightful blend of quinoa, black beans, and spices, making for a nutritious and satisfying main dish. Perfect for a solo meal, they're easy to prepare and packed with flavor.

Steps

Preheat your oven to 375°F (190°C). Slice the top off the bell pepper and remove the seeds. In a bowl, mix cooked quinoa, black beans, diced tomatoes, cumin, chili powder, salt, and pepper. Stuff the mixture into the bell pepper and place it in a baking dish. Drizzle olive oil over the stuffed pepper and top with cheese if desired. Bake for 25-30 minutes, or until the pepper is tender. Serve warm and enjoy!

1 large bell pepper (any color) 1/4 cup cooked quinoa 1/4 cup canned black beans, rinsed and drained 1/4 cup diced tomatoes 1/4 teaspoon cumin 1/4 teaspoon chili powder Salt and pepper to taste 1 tablespoon shredded cheese (optional) 1 teaspoon olive oil