Teriyaki Salmon with Steamed Vegetables

Name: Teriyaki Salmon with Steamed Vegetables
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 salmon fillet; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 garlic clove, minced; 1 teaspoon grated ginger; 1 cup mixed vegetables (such as broccoli, carrots, and snap peas); 1 tablespoon sesame oil; Salt and pepper to taste

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30 minTotal time

IntermediateDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 salmon fillet
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 garlic clove, minced
1 teaspoon grated ginger
1 cup mixed vegetables (such as broccoli, carrots, and snap peas)
1 tablespoon sesame oil
Salt and pepper to taste

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A delicious and healthy Japanese main dish featuring tender teriyaki-glazed salmon fillet served with a side of steamed vegetables.

Main Dish Japanese Healthy

Steps

Preheat the oven to 400°F (200°C).
In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger to make the teriyaki sauce.
Place the salmon fillet on a baking sheet lined with parchment paper. Season with salt and pepper.
Brush the teriyaki sauce over the salmon fillet, reserving some for later.
Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
Meanwhile, steam the mixed vegetables until tender-crisp.
In a separate pan, heat the sesame oil over medium heat. Add the steamed vegetables and sauté for 2-3 minutes.
Serve the teriyaki salmon with the steamed vegetables and drizzle with the reserved teriyaki sauce.
Enjoy!