Tuna and Peppers Spaghetti

Name: Tuna and Peppers Spaghetti
Total time: 15 min
Yield: 1 serving
Cuisine: Italian
Ingredients: Ingredients:; 2 ounces of spaghetti; 1 can of tuna; 2 tablespoons of olive oil; 2 cloves of garlic, minced; 1/4 cup of sliced black olives; 1/2 cup of diced bell peppers; 2 tablespoons of Italian parsley, chopped; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

Ingredients:
• 2 ounces of spaghetti
• 1 can of tuna
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/4 cup of sliced black olives
• 1/2 cup of diced bell peppers
• 2 tablespoons of Italian parsley, chopped
• Salt and pepper to taste

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This delicious pasta dish is a perfect combination of Italian flavors. The tuna and peppers give it a nice zing while the olives add an extra depth of flavor.

Main Dish Italian

Steps

Instructions:
Bring a large pot of salted water to boil, add the pasta and cook until al dente.
Meanwhile, heat the olive oil in a large skillet over medium-high heat.
Add the garlic, olives, bell peppers, and tuna. Cook for about 5 minutes, stirring occasionally.
When the pasta is done, drain and add it to the skillet.
Add the parsley and season with salt and pepper to taste.
Stir everything together and serve warm.