Tuna and Peppers Spaghetti

This delicious pasta dish is a perfect combination of Italian flavors. The tuna and peppers give it a nice zing while the olives add an extra depth of flavor.

Steps

Instructions: 1. Bring a large pot of salted water to boil, add the pasta and cook until al dente. 2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. 3. Add the garlic, olives, bell peppers, and tuna. Cook for about 5 minutes, stirring occasionally. 4. When the pasta is done, drain and add it to the skillet. 5. Add the parsley and season with salt and pepper to taste. 6. Stir everything together and serve warm.

Ingredients: • 2 ounces of spaghetti • 1 can of tuna • 2 tablespoons of olive oil • 2 cloves of garlic, minced • 1/4 cup of sliced black olives • 1/2 cup of diced bell peppers • 2 tablespoons of Italian parsley, chopped • Salt and pepper to taste