Vegan Pasta and Bean Dish

Name: Vegan Pasta and Bean Dish
Total time: 25 min
Yield: 1 serving
Ingredients: 1/4 cup beans, canned or cooked; 3-4 carrots, grated; 2 Tbsp. olive oil; 2 cloves garlic, minced; 1 cup vegan tomato sauce; 2 cups cooked pasta of your choice; 2 Tbsp. freshly chopped parsley; Salt and pepper to taste

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25 minTotal time

EasyDifficulty

281kcal / serving

Ingredients

For 1 serving

servings

1/4 cup beans, canned or cooked
3-4 carrots, grated
2 Tbsp. olive oil
2 cloves garlic, minced
1 cup vegan tomato sauce
2 cups cooked pasta of your choice
2 Tbsp. freshly chopped parsley
Salt and pepper to taste

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This vegan pasta dish is a flavorful combination of beans, carrots and pasta in a tasty vegan tomato sauce.

Main Dish Vega

Steps

Heat the olive oil in a medium pan over medium-high heat.
Add the garlic and carrots and cook, stirring occasionally, until the carrots are soft.
Add the beans and tomato sauce and cook until warmed through.
Add the cooked pasta and stir to combine.
Taste and add salt and pepper if needed.
Serve topped with freshly chopped parsely.