Vegan Pesto Pasta with Cherry Tomatoes

Name: Vegan Pesto Pasta with Cherry Tomatoes
Total time: 20 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 100g pasta of choice (gluten-free if desired); 1 cup fresh basil leaves; 2 tablespoons pine nuts; 2 tablespoons nutritional yeast; 1 clove garlic; 2 tablespoons olive oil; Salt and pepper to taste; 100g cherry tomatoes, halved; A squeeze of lemon juice

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20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

100g pasta of choice (gluten-free if desired)
1 cup fresh basil leaves
2 tablespoons pine nuts
2 tablespoons nutritional yeast
1 clove garlic
2 tablespoons olive oil
Salt and pepper to taste
100g cherry tomatoes, halved
A squeeze of lemon juice

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This vibrant Italian dish features al dente pasta tossed in a rich, dairy-free basil pesto and topped with juicy cherry tomatoes. It's a quick, flavorful meal that's perfect for any pasta lover looking for a vegan option.

Main Dish Italian Dairy-Free

Steps

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a food processor, combine basil, pine nuts, nutritional yeast, garlic, and a pinch of salt and pepper. Pulse until finely chopped.
With the food processor running, slowly add olive oil until the pesto reaches your desired consistency.
In a large bowl, combine the cooked pasta and pesto, tossing until well coated.
Gently fold in the cherry tomatoes and a squeeze of lemon juice.
Serve immediately, garnishing with extra pine nuts if desired.