Steps
1. In a bowl, mix together yogurt, lemon juice, garlic, cumin, paprika, turmeric, salt, and pepper.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Marinate in the fridge for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Serve hot and enjoy!