Zesty Lemon-Herb Hummus with Pita Chips

Creamy homemade hummus blended with fresh lemon juice, garlic, and herbs, served alongside crispy baked pita chips for dipping. A refreshing and healthy snack perfect for any time.

Steps

1. Preheat oven to 375°F (190°C).
2. Cut pita bread into triangles to make chips.
3. Toss pita triangles with olive oil, sea salt, and dried oregano.
4. Spread pita chips on a baking sheet in a single layer.
5. Bake for 10-12 minutes until crisp and golden, flipping halfway.
6. Meanwhile, in a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, parsley, cumin, and salt.
7. Blend until smooth, adding water a tablespoon at a time to reach desired creaminess.
8. Taste and adjust seasoning if needed.
9. Transfer hummus to a serving bowl and drizzle with a little olive oil.
10. Serve hummus alongside warm pita chips and enjoy.