Aloo Gobhi Kadai

This is an Indian-inspired dish featuring a tantalizing mix of potatoes and cauliflower cooked in a spicy onion and tomato-based sauce.

Steps

Steps of Preparation: 1. Heat oil in a large skillet over medium heat. 2. Add onion, garlic, and ginger. Saute for about 1 minute. 3. Add the cauliflower and potato. Cook for about 8 minutes or until potatoes are cooked through and fork tender. 4. Add the tomato paste and garam masala, stirring until combined. 5. Reduce heat and simmer for 5 minutes. 6. Season with salt and pepper, to taste. 7. Serve over cooked basmati rice.

Ingredients (1 person): - ½ head of cauliflower, cut into small florets - 1 large potato, peeled and cubed - ¼ onion, chopped - 2 cloves garlic, minced - 1 teaspoon fresh ginger, minced - 1 teaspoon tomato paste - 1 tablespoon oil - 2 tablespoons garam masala - Salt and pepper, to taste