Arab Spicy Lamb

This spicy and savory Arab-style dish is a perfect main course for a festive dinner.

Steps

1. In a small bowl, mix together the turmeric, cardamom, cumin, ginger, coriander, allspice, cinnamon, and cayenne pepper. 2. Heat the olive oil in a large skillet over medium high heat. 3. Season the lamb with salt and pepper and add to the pan. Fry for 6-8 minutes, or until the meat is cooked through. 4. Add the garlic and the spice mixture and cook for another 2 minutes, stirring constantly. 5. Pour in the chicken broth and the tomato paste and stir to combine. 6. Reduce the heat to low and simmer for 10-15 minutes, or until the liquid has reduced and thickened. 7. Serve with rice, couscous, or bread.

-1/2 teaspoon ground turmeric -1/2 teaspoon ground cardamom -1/2 teaspoon ground cumin -1/2 teaspoon ground ginger -1/2 teaspoon ground coriander -1/2 teaspoon ground allspice -1/4 teaspoon ground cinnamon -Pinch of cayenne pepper -1 tablespoon olive oil -1/4 kg of lamb meat -Salt and pepper to taste -2 garlic cloves, minced -1 cup chicken broth -2 tablespoons tomato paste