Arab Spicy Lamb

This spicy and savory Arab-style dish is a perfect main course for a festive dinner.

Steps

1. In a small bowl, mix together the turmeric, cardamom, cumin, ginger, coriander, allspice, cinnamon, and cayenne pepper.
2. Heat the olive oil in a large skillet over medium high heat.
3. Season the lamb with salt and pepper and add to the pan. Fry for 6-8 minutes, or until the meat is cooked through.
4. Add the garlic and the spice mixture and cook for another 2 minutes, stirring constantly.
5. Pour in the chicken broth and the tomato paste and stir to combine.
6. Reduce the heat to low and simmer for 10-15 minutes, or until the liquid has reduced and thickened.
7. Serve with rice, couscous, or bread.