11 Nov 2023
A delicious and healthy stir-fry dish made with tender beef, fresh cucumbers, mushrooms, and served over steamed rice. Flavored with soy sauce, this dish is packed with Asian-inspired flavors.
1. Heat the vegetable oil in a wok or large skillet over high heat. 2. Add the beef slices and stir-fry for 2-3 minutes until browned. 3. Add the mushrooms and cook for another 2 minutes. 4. Stir in the sliced cucumbers and cook for an additional minute. 5. Add the soy sauce and stir to combine all the ingredients. 6. Serve the stir-fry over a bed of steamed rice. 7. Enjoy!
Ingredients for 1 person: - 150g beef, thinly sliced - 1/2 cucumber, sliced - 100g mushrooms, sliced - 1 cup cooked rice - 2 tablespoons soy sauce - 1 tablespoon vegetable oil
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