Asian-Inspired Soy Glazed Salmon

This delicious main dish features tender salmon fillets marinated in a flavorful soy sauce glaze. Perfect for a quick and easy weeknight dinner!

Steps

1. In a bowl, mix soy sauce, honey, garlic, ginger, salt, and pepper. 2. Marinate the salmon fillet in the mixture for 15 minutes. 3. Heat olive oil in a pan over medium heat. 4. Sear the salmon fillet for 4-5 minutes on each side until cooked through. 5. Drizzle any remaining marinade over the salmon. 6. Sprinkle sesame seeds on top before serving.

1 salmon fillet 2 tbsp soy sauce 1 tbsp honey 1 clove garlic, minced 1 tsp grated ginger 1 tbsp olive oil Salt and pepper to taste Sesame seeds for garnish