Steps
1. Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and fry for 1 minute.
2. Add the chopped vegetables and fry for a few minutes until they start to soften.
3. Push the vegetables to the side and add the salmon. Fry until the salmon is cooked through, about 5 minutes.
4. Add the sesame oil, soy sauce, ginger, honey, and cilantro, stirring everything together and cooking until the sauce thickens.
5. Serve warm with cooked white rice.