Lemon and Thyme Salmon

This simple yet delicious keto salmon dish is a great main dish for your low-carb meal. The lemon and thyme gives the salmon a slight Mediterranean taste.

Steps

1. Preheat oven to 400 F.
2. Heat the butter in a large pan over medium heat.
3. Add the garlic and cook for 1 minute.
4. Add the salmon fillets to the pan, season with salt and pepper.
5. Cook the salmon until it's lightly golden, about 2 minutes per side.
6. Remove the fillets from the pan and place them on a baking sheet.
7. Drizzle the lemon juice and thyme over the top of the salmon.
8. Bake in the oven for 12-15 minutes, until the salmon is cooked through.
9. Serve hot. Enjoy!