Chicken Parmesan

A classic Italian dish with a hearty and delicious appetite appeal.

Steps

1. Preheat oven to 375 degrees Fahrenheit. 2. On a shallow plate, combine the Italian-style breadcrumbs with the Parmesan cheese, garlic powder, and Italian seasonings. 3. Heat the olive oil in a large skillet over medium heat. Dredge the chicken breast in the breadcrumb mixture, pressing gently to make sure the coating adheres. 4. Place the chicken breast in the heated skillet and cook for about 4 minutes per side until golden brown. 5. Transfer the chicken to a baking sheet and bake for 15 minutes. 6. In a small saucepan, heat the heavy cream, tomato sauce, and remaining Parmesan cheese until bubbly. 7. Spread the sauce over the chicken and return the baking sheet to the oven. Bake for another 10 minutes, or until the cheese is melted and the chicken is cooked through. 8. Serve and enjoy!

1 chicken breast, freshly grated Parmesan cheese, 1/2 cup of heavy cream, 1/2 cup of tomato sauce, 1/2 cup of Italian-style breadcrumbs, 1/4 cup of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of Italian seasoning