This orange chicken dish is a delightful combination of a sweet and savory chicken, crunchy vegetables, and fluffy rice. It is sure to satisfy cantonese cuisine cravings!
1. Heat olive oil in a pan over medium-high heat. Add garlic and cook for 1 minute. 2. Add chicken and cook until browned. 3. Add five-spice powder, soy sauce, orange juice, and red pepper flakes and stir. 4. Add vegetables and cook until vegetables are tender and chicken is cooked through. 5. Serve over cooked white rice.
Ingredients: 1 chicken thigh, 1 tsp. olive oil, 2 cloves garlic, 1 tsp. five-spice powder, 2 Tbs. soy sauce, 2 Tbs. orange juice, 1/4 tsp. red pepper flakes, 1/3 cup julienned carrots, 1/4 cup peas, 1/4 cup cooked rice
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