Orange Chicken with Rice and Vegetables

Name: Orange Chicken with Rice and Vegetables
Total time: 30 min
Yield: 1 serving
Ingredients: Ingredients: 1 chicken thigh, 1 tsp. olive oil, 2 cloves garlic, 1 tsp. five-spice powder, 2 Tbs. soy sauce, 2 Tbs. orange juice, 1/4 tsp. red pepper

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30 minTotal time

EasyDifficulty

500kcal / serving

Ingredients

For 1 serving

servings

Ingredients: 1 chicken thigh, 1 tsp. olive oil, 2 cloves garlic, 1 tsp. five-spice powder, 2 Tbs. soy sauce, 2 Tbs. orange juice, 1/4 tsp. red pepper flakes, 1/3 cup julienned carrots, 1/4 cup peas, 1/4 cup cooked rice

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This orange chicken dish is a delightful combination of a sweet and savory chicken, crunchy vegetables, and fluffy rice. It is sure to satisfy cantonese cuisine cravings!

Main Dish

Steps

Heat olive oil in a pan over medium-high heat. Add garlic and cook for 1 minute.
Add chicken and cook until browned.
Add five-spice powder, soy sauce, orange juice, and red pepper flakes and stir.
Add vegetables and cook until vegetables are tender and chicken is cooked through.
Serve over cooked white rice.