Orange Chicken with Rice and Vegetables

This orange chicken dish is a delightful combination of a sweet and savory chicken, crunchy vegetables, and fluffy rice. It is sure to satisfy cantonese cuisine cravings!

Main Dish
Easy 30 min 500 cal
Steps

1. Heat olive oil in a pan over medium-high heat. Add garlic and cook for 1 minute. 2. Add chicken and cook until browned. 3. Add five-spice powder, soy sauce, orange juice, and red pepper flakes and stir. 4. Add vegetables and cook until vegetables are tender and chicken is cooked through. 5. Serve over cooked white rice.

Ingredients

Ingredients: 1 chicken thigh, 1 tsp. olive oil, 2 cloves garlic, 1 tsp. five-spice powder, 2 Tbs. soy sauce, 2 Tbs. orange juice, 1/4 tsp. red pepper flakes, 1/3 cup julienned carrots, 1/4 cup peas, 1/4 cup cooked rice

You May Also Like
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs
Garlic Lemon Sautéed Squid
Savory Garlic Herb Bread Pudding
Creamy Garlic Parmesan Chicken