Chicken with Leek and Mushroom

This main dish is sure to be a favourite. It is creamy, tasty and with a delicious Parmesan crust.

Main Dish
Easy 45 min 298 cal
Steps

1. Preheat the oven to 180 degrees Celsius. 2. Thinly slice the leek and mushrooms. 3. Cut the chicken into small cubes. 4. Put the chicken in an oven-safe dish and season with salt and pepper. 5. Add the sliced leeks and mushrooms. 6. Drizzle cream over the mixture. 7. Sprinkle the Parmesan cheese. 8. Bake in the oven for 25-30 minutes. 9. Enjoy!

Ingredients

- 70g chicken - 1 leek - 50g mushrooms - 1 tablespoon cream - 1 teaspoon Parmesan cheese - Salt and pepper

You May Also Like
Spicy Pineapple Chicken Stir-Fry
Creamy Avocado Chickpea Salad Wrap
Garlic Butter Shrimp Pasta
Grilled Chicken Lettuce Wraps
Spicy Corn and Black Bean Quesadilla
Mediterranean Olive and Tomato Chicken Skillet
Herb-Crusted Pan-Seared Lamb Chop
Garlic Butter Herb Chicken Breast
Garlic Butter Shrimp with Lemon Zest
Margarine Garlic Herb Chicken
Savory Jam-Glazed Chicken Thigh
Caramelized Onion and Goat Cheese Tart
Grilled Beef & Avocado Lettuce Wraps
Garlic Sautéed Spinach with Poached Egg
Roasted Chicken with Grape and Thyme Sauce