Chicken with Leek and Mushroom

This main dish is sure to be a favourite. It is creamy, tasty and with a delicious Parmesan crust.

Main Dish
Easy 45 min 298 cal
Steps

1. Preheat the oven to 180 degrees Celsius. 2. Thinly slice the leek and mushrooms. 3. Cut the chicken into small cubes. 4. Put the chicken in an oven-safe dish and season with salt and pepper. 5. Add the sliced leeks and mushrooms. 6. Drizzle cream over the mixture. 7. Sprinkle the Parmesan cheese. 8. Bake in the oven for 25-30 minutes. 9. Enjoy!

Ingredients

- 70g chicken - 1 leek - 50g mushrooms - 1 tablespoon cream - 1 teaspoon Parmesan cheese - Salt and pepper

You May Also Like
Garlic Sautéed Spinach with Poached Egg
Roasted Chicken with Grape and Thyme Sauce
Garlic Potato and Egg Pasta Skillet
Spiced Chickpea and Spinach Stuffed Sweet Potato
Creamy Garlic Parmesan Pasta
Garlic Herb Bruschetta Toast
Savory Jelly-Glazed Chicken with Herb Salad
Savory Oatmeal Power Bowl
Garlic Butter Grilled Squid
Beer-Braised Chicken Thigh with Caramelized Onions
Creamy Garlic Spinach Chicken
Spicy Watermelon Chicken Salad
Wine-Braised Chicken Thigh with Garlic and Herbs
Spiced Indian Beef and Egg Curry with Yogurt
Garlic White Wine Mussels