Chicken with Leek and Mushroom

This main dish is sure to be a favourite. It is creamy, tasty and with a delicious Parmesan crust.

Main Dish
Easy 45 min 298 cal
Steps

1. Preheat the oven to 180 degrees Celsius. 2. Thinly slice the leek and mushrooms. 3. Cut the chicken into small cubes. 4. Put the chicken in an oven-safe dish and season with salt and pepper. 5. Add the sliced leeks and mushrooms. 6. Drizzle cream over the mixture. 7. Sprinkle the Parmesan cheese. 8. Bake in the oven for 25-30 minutes. 9. Enjoy!

Ingredients

- 70g chicken - 1 leek - 50g mushrooms - 1 tablespoon cream - 1 teaspoon Parmesan cheese - Salt and pepper

You May Also Like
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Garlic Lemon Sautéed Squid
Seared Tuna Steak with Avocado Salsa
Caramelized Pear and Goat Cheese Chicken Breast
Strawberry Chicken Salad with Balsamic Glaze