Chicken with Leek and Mushroom

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45 minTotal time
EasyDifficulty
298kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • cream Use the same amount of crème fraîche for a similarly rich, creamy finish.
  • Parmesan cheese Use finely grated Grana Padano in the same amount for a similar savory topping.
  • mushrooms Use the same amount of sliced brown mushrooms.

Nutrition per serving

Estimated values for 1 serving, 298 kcal

Protein24 g
Carbohydrates10 g
Fat18 g

Fiber 2 g · Sugar 4 g · Sodium 480 mg

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This main dish is sure to be a favourite. It is creamy, tasty and with a delicious Parmesan crust.

Main Dish

Steps

  1. Preheat the oven to 180 degrees Celsius.
  2. Thinly slice the leek and mushrooms.
  3. Cut the chicken into small cubes.
  4. Put the chicken in an oven-safe dish and season with salt and pepper.
  5. Add the sliced leeks and mushrooms.
  6. Drizzle cream over the mixture.
  7. Sprinkle the Parmesan cheese.
  8. Bake in the oven for 25-30 minutes.
  9. Enjoy!

Tips for Chicken with Leek and Mushroom

  • The finished dish should have bubbling cream and lightly golden Parmesan, with tender leek and mushrooms rather than browned, dry edges.
  • A shallow oven-safe dish helps the chicken and vegetables cook evenly; overcrowding can leave the center watery.
  • Allow a few minutes to rest before serving so the creamy juices settle and are easier to spoon.

Drink pairing

A lightly oaked Chardonnay
Its rounded texture complements the creamy sauce, while its freshness balances the savory mushrooms and Parmesan.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and keep for 3–4 days. Reheat until steaming hot.

Frequently asked questions

How can I tell when the chicken is cooked?
Cut into the largest piece: it should be opaque throughout with no pink center, and the juices should run clear.

Why is there liquid in the dish?
Leeks and mushrooms release moisture as they cook. A shallow dish and a brief rest after baking help the creamy juices settle.

Can I prepare this ahead?
You can slice the leek and mushrooms and cube the chicken shortly ahead, keeping them covered and refrigerated separately until assembly.
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