Steps
1. Heat the olive oil in a large pan over medium-high heat. Add the chicken thighs to the pan and season with paprika, salt, and pepper.
2. Cook the chicken for about 4 minutes on each side, until golden brown and cooked through.
3. Add the garlic and cooked for 1-2 minutes more.
4. Add the spinach and cook for 1-2 minutes more.
5. Squeeze the lemon juice over the chicken and spinach, and cook for another minute.
6. Serve the chicken with the flavorful spinach on top and enjoy!