Chiskey Infused Chicken Skewers

These tantalizing chicken skewers are marinated in a whiskey-infused sauce that adds a rich flavor profile, perfect for grilling. Ideal for a solo meal or a gathering, they bring a touch of sophistication to any occasion.

Steps

1. In a bowl, mix whiskey, soy sauce, honey, garlic powder, black pepper, and olive oil to create the marinade. 2. Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes. 3. Preheat the grill or grill pan over medium heat. 4. Thread the marinated chicken, bell pepper, and onion onto the skewers alternately. 5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. 6. Serve hot with your favorite dipping sauce or side salad.

150g chicken breast, cubed 1 tablespoon whiskey 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon garlic powder 1 teaspoon black pepper 1 tablespoon olive oil 1 bell pepper, cut into pieces 1 small onion, cut into wedges Skewers (wooden or metal)