Steps
1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breast with chili powder, garlic powder, salt, and pepper.
3. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
4. Reduce the heat to low, add the chopped dark chocolate to the skillet, and stir until it melts and coats the chicken.
5. Remove from heat and garnish with fresh cilantro before serving.