Chocolate Glazed Salmon

Name: Chocolate Glazed Salmon
Total time: 20 min
Yield: 1 serving
Ingredients: 1 salmon fillet; 2 tablespoons cocoa powder; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1 tablespoon butter; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A unique and indulgent twist on a classic seafood dish. This chocolate glazed salmon is a perfect combination of savory and sweet flavors.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the cocoa powder, brown sugar, soy sauce, butter, salt, and pepper.
Place the salmon fillet on a baking sheet lined with parchment paper.
Brush the chocolate glaze evenly over the salmon.
Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve the chocolate glazed salmon hot with your choice of side dishes.