Chocolate Glazed Salmon

A unique and indulgent twist on a classic seafood dish. This chocolate glazed salmon is a perfect combination of savory and sweet flavors.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together the cocoa powder, brown sugar, soy sauce, butter, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the chocolate glaze evenly over the salmon. 5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. 6. Serve the chocolate glazed salmon hot with your choice of side dishes.

1 salmon fillet 2 tablespoons cocoa powder 2 tablespoons brown sugar 1 tablespoon soy sauce 1 tablespoon butter Salt and pepper to taste