Crispy Herb Garlic Chicken Fry

This Crispy Herb Garlic Chicken Fry is a delightful dish featuring tender chicken pieces coated in a flavorful garlic herb crust. Perfectly fried to golden perfection, it's a must-try for any chicken lover.

Steps

1. Begin by cutting the chicken breast into thin strips. 2. In a bowl, mix flour, salt, pepper, oregano, and paprika. 3. In another bowl, beat the egg and add minced garlic. 4. In a third bowl, place the breadcrumbs. 5. Dip each chicken strip into the flour mixture, then the egg mixture, and finally coat with breadcrumbs. 6. Heat oil in a frying pan over medium heat. 7. Fry the chicken strips until golden brown and cooked through, about 4-5 minutes on each side. 8. Drain on paper towels and serve hot with your favorite dipping sauce.

1 chicken breast (boneless, skinless) 1/4 cup all-purpose flour 1/4 cup breadcrumbs 1 clove garlic (minced) 1 teaspoon dried oregano 1 teaspoon paprika Salt and pepper to taste 1 egg (beaten) Oil for frying