Steps
1. Begin by cutting the chicken breast into thin strips.
2. In a bowl, mix flour, salt, pepper, oregano, and paprika.
3. In another bowl, beat the egg and add minced garlic.
4. In a third bowl, place the breadcrumbs.
5. Dip each chicken strip into the flour mixture, then the egg mixture, and finally coat with breadcrumbs.
6. Heat oil in a frying pan over medium heat.
7. Fry the chicken strips until golden brown and cooked through, about 4-5 minutes on each side.
8. Drain on paper towels and serve hot with your favorite dipping sauce.
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