Garlic Butter Beef Steak with Herb Roasted Vegetables

A tender, juicy beef steak pan-seared in garlic butter, served alongside oven-roasted vegetables seasoned with fresh herbs. This satisfying main dish balances rich flavors and wholesome ingredients.

Steps

1. Preheat oven to 200°C (400°F).
2. Toss carrot slices, broccoli florets, and cherry tomatoes with olive oil, dried thyme or rosemary, salt, and pepper. Spread on a baking sheet and roast for 15 minutes.
3. While vegetables roast, season beef steak generously with salt and pepper.
4. Heat a skillet over medium-high heat. Add butter and minced garlic.
5. When butter is melted and fragrant, add the steak. Cook for 3-4 minutes on each side or until desired doneness.
6. Remove steak and let rest for 5 minutes.
7. Remove vegetables from oven.
8. Plate steak with roasted vegetables, garnish with fresh parsley if desired, and serve hot.