Gluten-Free Afghan Kapisa Chalaw with Lamb and Yogurt Bread

A traditional Afghan dish reimagined gluten-free by pairing fragrant Kapisa-style lamb and rice (Chalaw) with a side of gluten-free yogurt flatbread, offering authentic flavors without compromise.

Steps

1. Soak the rice in water for 20 minutes, then drain.
2. Heat oil in a pot over medium heat, sauté onion until translucent.
3. Add garlic and spices, cook for 1 minute until fragrant.
4. Add lamb pieces, brown on all sides.
5. Add rice and water, bring to a boil, then reduce heat to low.
6. Cover and simmer for 20 minutes until rice is cooked and lamb is tender.
7. For the bread, mix gluten-free flour, yogurt, olive oil, and salt in a bowl.
8. Add water little by little until a soft dough forms.
9. Roll the dough into a small flat circle.
10. Heat a non-stick pan over medium heat, cook the bread for 2-3 minutes on each side until golden brown spots appear.
11. Serve the lamb and rice alongside the warm gluten-free yogurt bread.