Grilled Lemon Herb Chicken

A delicious low-carb main dish featuring tender and flavorful grilled chicken seasoned with lemon and herbs.

Steps

1. Preheat grill to medium-high heat. 2. In a small bowl, mix together olive oil, lemon juice, lemon zest, dried herbs, salt, and pepper. 3. Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes. 4. Grill the chicken breast for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). 5. Remove from the grill and let it rest for a few minutes before slicing. 6. Serve the grilled lemon herb chicken with your choice of low-carb side dishes.

1 boneless, skinless chicken breast 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon lemon zest 1 teaspoon dried herbs (such as thyme, rosemary, or oregano) Salt and pepper to taste