Grilled Lemon Herb Chicken

Name: Grilled Lemon Herb Chicken
Total time: 40 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 teaspoon dried herbs (such as thyme, rosemary, or oregano); Salt and pepper to taste

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40 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
Salt and pepper to taste

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A delicious low-carb main dish featuring tender and flavorful grilled chicken seasoned with lemon and herbs.

Main Dish Low-Carb

Steps

Preheat grill to medium-high heat.
In a small bowl, mix together olive oil, lemon juice, lemon zest, dried herbs, salt, and pepper.
Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
Grill the chicken breast for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
Remove from the grill and let it rest for a few minutes before slicing.
Serve the grilled lemon herb chicken with your choice of low-carb side dishes.