Grilled Octopus with Lemon Herb Butter

Tender grilled octopus marinated in a savory lemon herb butter, perfect for seafood lovers.

Steps

1. Preheat grill to medium-high heat. 2. In a small bowl, mix together butter, lemon juice, lemon zest, garlic, parsley, salt, and pepper. 3. Brush the octopus tentacle with the lemon herb butter mixture. 4. Grill the octopus for about 3-4 minutes per side, until charred and tender. 5. Serve hot with extra lemon wedges.

• 1 octopus tentacle, 2 tbsp butter, 1 lemon (juiced and zested), 2 cloves garlic (minced), 1 tsp chopped fresh parsley, Salt and pepper to taste