Grilled Octopus with Lemon Herb Butter

Tender grilled octopus marinated in a savory lemon herb butter, perfect for seafood lovers.

Main Dish
Intermediate 20 min 250 cal
Steps

1. Preheat grill to medium-high heat. 2. In a small bowl, mix together butter, lemon juice, lemon zest, garlic, parsley, salt, and pepper. 3. Brush the octopus tentacle with the lemon herb butter mixture. 4. Grill the octopus for about 3-4 minutes per side, until charred and tender. 5. Serve hot with extra lemon wedges.

Ingredients

1 octopus tentacle, 2 tbsp butter, 1 lemon (juiced and zested), 2 cloves garlic (minced), 1 tsp chopped fresh parsley, Salt and pepper to taste

You May Also Like
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle