A delightful summer salad combining the sweetness of peaches with the saltiness of prosciutto, finished with a tangy dressing.
1. Preheat grill to medium-high heat. 2. Cut the peach into wedges and grill for 2-3 minutes per side. 3. In a bowl, toss salad greens with feta cheese. 4. Arrange grilled peaches and torn prosciutto on top. 5. Drizzle with balsamic glaze. 6. Serve and enjoy!
1 ripe peach, 2 slices of prosciutto, 1 cup mixed salad greens, 1/4 cup feta cheese, 2 tbsp balsamic glaze
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