Honey Glazed Salmon

A delicious and healthy main dish featuring succulent salmon fillets coated in a sweet and sticky honey glaze.

Steps

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the honey, soy sauce, lemon juice, garlic, salt, and pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Pour the honey glaze over the salmon, spreading it evenly with a brush.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
6. Serve hot with your choice of sides.