Honey Glazed Salmon

A delicious and healthy main dish featuring succulent salmon fillets coated in a sweet and sticky honey glaze.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, whisk together the honey, soy sauce, lemon juice, garlic, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Pour the honey glaze over the salmon, spreading it evenly with a brush. 5. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through. 6. Serve hot with your choice of sides.

1 salmon fillet 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon lemon juice 1 clove garlic, minced Salt and pepper to taste