Indonesian Spiced Chicken Satay

A flavorful Indonesian main dish featuring tender grilled chicken marinated in a blend of aromatic spices and served with a rich peanut sauce. Perfect for a quick and satisfying meal with authentic Indonesian flair.

Steps

1. In a bowl, combine soy sauce, turmeric, coriander powder, minced garlic, palm sugar, and vegetable oil. 2. Add chicken strips to the marinade and mix well. Let it marinate for at least 30 minutes. 3. Thread the marinated chicken onto soaked bamboo skewers. 4. Preheat a grill or grill pan over medium heat. 5. Grill the chicken skewers for about 4-5 minutes on each side or until fully cooked and slightly charred. 6. Meanwhile, prepare the peanut sauce by mixing peanut butter, coconut milk, soy sauce, lime juice, chili sauce, brown sugar, and a little water until smooth and creamy. 7. Serve the grilled chicken satay hot with the peanut sauce on the side for dipping.

150g chicken breast, sliced into strips 1 tablespoon soy sauce 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 clove garlic, minced 1 teaspoon palm sugar (or brown sugar) 1 tablespoon vegetable oil Bamboo skewers, soaked in water For the peanut sauce: 2 tablespoons peanut butter 1 tablespoon coconut milk 1 teaspoon soy sauce 1 teaspoon lime juice 1 teaspoon chili sauce (adjust to taste) 1 teaspoon brown sugar Water to thin