Italian Cheese and Carrot Risotto

A delicious, healthy and easy to make Italian Main Dish

Steps

1. Heat the olive oil in a medium pot over medium-high heat. 2. Add the onion and sauté until fragrant and transparent. 3. Add the rice and stir to coat in the oil. 4. Lower the heat to medium and add the carrot, corn, cheese and jelly. 5. Pour in the vegetable broth and coffee. 6. Simmer for about 15 minutes, stirring occasionally, until the liquid is absorbed and the rice is cooked. 7. Add salt and pepper to taste. 8. Serve and enjoy!

- 2 tablespoons of extra virgin olive oil - 1/4 cup of diced onion - 1/2 cup of Arborio rice - 1/2 cup of grated cheese - 1/4 cup of freshly grated carrots - 1/4 cup of canned corn - 2 tablespoons of coffee - 2 tablespoons of jelly - 1/4 cup of vegetable broth - salt and pepper to taste