Jelly-Glazed Chicken Thighs

Savor the unique blend of sweet and savory with these juicy chicken thighs glazed in a vibrant jelly sauce. Perfect for a quick weeknight dinner or an impressive dish for guests!

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix the fruit jelly and soy sauce until well combined. 3. Heat olive oil in an oven-safe skillet over medium heat. 4. Season the chicken thigh with salt and pepper, then place it skin-side down in the skillet. 5. Sear the chicken for about 5-7 minutes until the skin is crispy. 6. Flip the chicken over, brush the jelly mixture generously on top, and transfer the skillet to the preheated oven. 7. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). 8. Remove from the oven and let it rest for a few minutes before serving. 9. Garnish with fresh herbs if desired and enjoy!

1 chicken thigh (bone-in, skin-on) 2 tablespoons fruit jelly (raspberry or apricot) 1 teaspoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh herbs for garnish (optional)