Mediterranean Olive Pasta

Name: Mediterranean Olive Pasta
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 150g spaghetti; 10 black olives, pitted and sliced; 10 green olives, pitted and sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

150g spaghetti
10 black olives, pitted and sliced
10 green olives, pitted and sliced
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1/4 cup grated Parmesan cheese
Salt and pepper to taste

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A flavorful and hearty pasta dish featuring olives and other Mediterranean ingredients.

Main Dish Mediterranean

Steps

Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the sliced olives, dried oregano, and red pepper flakes to the pan. Cook for another 2-3 minutes to allow the flavors to meld together.
Add the cooked spaghetti to the pan and toss well to coat the pasta with the olive mixture.
Season with salt and pepper to taste. Sprinkle the grated Parmesan cheese over the pasta and toss again to combine.
Serve hot and enjoy!