Mediterranean Olive Pasta

A flavorful and hearty pasta dish featuring olives and other Mediterranean ingredients.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. 3. Add the sliced olives, dried oregano, and red pepper flakes to the pan. Cook for another 2-3 minutes to allow the flavors to meld together. 4. Add the cooked spaghetti to the pan and toss well to coat the pasta with the olive mixture. 5. Season with salt and pepper to taste. Sprinkle the grated Parmesan cheese over the pasta and toss again to combine. 6. Serve hot and enjoy!

150g spaghetti 10 black olives, pitted and sliced 10 green olives, pitted and sliced 2 tablespoons olive oil 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon red pepper flakes 1/4 cup grated Parmesan cheese Salt and pepper to taste