Steps
1. Boil the potatoes and eggs until cooked through.
2. Peel and cube the boiled potatoes. Peel and chop the hard-boiled eggs.
3. Dice the cucumber, tomato, and eggplant.
4. In a large bowl, combine all the chopped vegetables and eggs.
5. Drizzle with your favorite dressing and toss gently to mix.
6. Serve chilled and enjoy!