Moroccan Spiced Poke Bowl

This poke bowl combines the fresh elements of traditional poke with the vibrant, aromatic spices of Moroccan cuisine. Featuring a zesty citrus dressing, succulent salmon, and colorful veggies, it's a delightful fusion that excites the palate.

Steps

1. In a small bowl, mix the olive oil, ras el hanout, lemon juice, salt, and pepper to create the dressing. 2. In a serving bowl, layer the cooked quinoa as the base. 3. Arrange the diced salmon, cucumber, bell pepper, cherry tomatoes, and avocado on top of the quinoa. 4. Drizzle the Moroccan dressing over the assembled ingredients. 5. Garnish with fresh cilantro and serve with lemon wedges on the side.

100g sushi-grade salmon, diced 1/2 cup cooked quinoa 1/4 cup diced cucumber 1/4 cup diced bell pepper (red or yellow) 1/4 cup cherry tomatoes, halved 1/4 avocado, sliced 1 tablespoon olive oil 1 teaspoon ras el hanout spice blend 1 tablespoon lemon juice Salt and pepper to taste Fresh cilantro for garnish Lemon wedges for serving