Pan Seared Lamb with Roasted Garlic

This Pan Seared Lamb with Roasted Garlic will make a delicious and succulent main course that your family and friends are sure to enjoy!

Steps

1. Preheat your oven to 375° F.
2. Place the garlic cloves on a sheet of foil, drizzle with olive oil and wrap up tightly. Place in the preheated oven for 10-15 minutes.
3. Rub the lamb steak with salt and pepper.
4. Heat a large skillet over medium-high heat. Add the lamb steak and cook for about 4-5 minutes on each side or until golden brown and cooked through.
5. Remove from heat and let the steak rest for a few minutes before slicing.
6. Remove the garlic from the oven and mince.
7. In a small bowl, combine the garlic, parsley, thyme, and lemon juice.
8. Drizzle the herbed glaze over the steak slices and serve.

• 1 Lamb Steak
• 1/2 tsp Salt
• 1/2 tsp Ground Black Pepper
• 2 cloves of Garlic
• 1/2 tsp Olive Oil
• 1 tsp Parsley
• 1/2 tsp Thyme
• 2 tsp Lemon Juice