
Steps
- Preheat your oven to 375° F.
- Place the garlic cloves on a sheet of foil, drizzle with olive oil and wrap up tightly. Place in the preheated oven for 10-15 minutes.
- Rub the lamb steak with salt and pepper.
- Heat a large skillet over medium-high heat. Add the lamb steak and cook for about 4-5 minutes on each side or until golden brown and cooked through.
- Remove from heat and let the steak rest for a few minutes before slicing.
- Remove the garlic from the oven and mince.
- In a small bowl, combine the garlic, parsley, thyme, and lemon juice.
- Drizzle the herbed glaze over the steak slices and serve.
Ingredients
- 1 Lamb Steak
- 1/2 tsp Salt
- 1/2 tsp Ground Black Pepper
- 2 cloves of Garlic
- 1/2 tsp Olive Oil
- 1 tsp Parsley
- 1/2 tsp Thyme
- 2 tsp Lemon Juice
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