Pasta Primavera

Steps

1. Bring a large pot of salted water to a boil and add the pasta to it. Cook until al dente. 2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. 3. Add the vegetables to the skillet and cook for about 5 minutes, stirring occasionally. 4. Add the wine and vegetable broth and simmer until the vegetables are tender, about 5 minutes more. 5. Drain the cooked pasta and add it to the skillet with the vegetables. 6. Stir in the parsley and season with salt and pepper to taste. 7. Serve the pasta primavera warm.