Quinoa & Avocado Spinach Salad

This vibrant salad combines protein-packed quinoa with creamy avocado and fresh spinach, topped with a zesty lemon vinaigrette. Perfect for a light lunch or a refreshing side dish.

Steps

1. In a large bowl, combine the cooked quinoa, diced avocado, and fresh spinach leaves. 2. Add the halved cherry tomatoes to the bowl. 3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing. 4. Pour the dressing over the salad and gently toss to combine all ingredients. 5. If using, sprinkle feta cheese on top before serving.

1/2 cup cooked quinoa 1/2 ripe avocado, diced 1 cup fresh spinach leaves 1/4 cup cherry tomatoes, halved 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Optional: 1 tablespoon feta cheese, crumbled