Savory Garlic Butter Pasta

This quick and delicious pasta dish is infused with the rich flavors of garlic and margarine, making it a perfect comfort meal for one. Tossed with fresh herbs and a sprinkle of cheese, it’s both satisfying and easy to prepare.

Steps

1. Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. 2. While the pasta cooks, melt the margarine in a skillet over medium heat. 3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it. 4. Once the pasta is cooked, reserve a little pasta water, then drain it and add it to the skillet with the garlic and margarine. 5. Toss the pasta in the skillet, adding reserved pasta water a tablespoon at a time if needed to create a sauce. 6. Season with salt, pepper, and fresh parsley, mixing well. 7. Serve immediately, topped with Parmesan cheese if desired.

100g spaghetti 2 tbsp margarine 2 cloves garlic, minced Salt and pepper to taste 1 tbsp fresh parsley, chopped Parmesan cheese for serving (optional)