Savory Jam-Glazed Chicken Thigh

A delightful main dish where sweet fruit jam enhances tender chicken thighs with a glossy, flavorful glaze. Perfect for a quick yet impressive meal.

Steps

1. Preheat oven to 375°F (190°C). 2. Season the chicken thigh with salt and pepper on both sides. 3. Heat olive oil in an oven-safe skillet over medium-high heat. 4. Add chicken thigh, skin side down, and sear until golden brown, about 4 minutes. 5. Flip the chicken and cook for another 2 minutes. 6. In a small bowl, mix the jam, soy sauce, and minced garlic. 7. Brush the jam mixture generously over the chicken thigh. 8. Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken reaches an internal temperature of 165°F (75°C). 9. Remove from oven and let rest for 5 minutes. 10. Garnish with fresh thyme if desired and serve.

1 chicken thigh (skin-on, bone-in) 2 tbsp fruit jam (such as apricot or raspberry) 1 tsp olive oil 1/2 tsp soy sauce 1 clove garlic, minced Salt and pepper to taste Fresh thyme for garnish (optional)