Skinny Pesto Pasta

A healthy and delicious pesto pasta dish great for a weekday dinner meal.

Steps

1. Cook the pasta according to the instructions on the package 2. In a mortar or food processor, add the basil leaves, garlic, salt, and sun-dried tomatoes, and grind them together until the spices are mixed. 3. Add the olive oil to the ground spices, and stir until smooth and creamy. 4. Once the pasta is done, drain it and add the pesto sauce over it. Mix until everything is adequately covered. 5. Serve with Parmesan cheese over it.

Ingredients for one person: - 70g pasta of your choice - 2 tbsp olive oil - 5-6 large basil leaves - 1 garlic clove - 2 tablespoons sun-dried tomatoes - 1 pinch of salt - Parmesan cheese, to taste