Spicy Tomato and Peanut Stir-fry

This quick and vibrant stir-fry combines fresh tomatoes and peanuts with a kick of green chili and aromatic spices. Perfect for a light meal or as a side dish, it's a delightful way to enjoy a burst of flavors.

easy 15 min 250 cal
Steps

1. Heat the oil in a pan over medium heat. 2. Add the mustard seeds and let them splutter. 3. Add the chopped onions and sauté until they turn translucent. 4. Stir in the green chili and chopped tomatoes, cooking until the tomatoes soften. 5. Season with salt, chili powder, garam masala, and coriander powder. Mix well. 6. Cook for an additional 2-3 minutes until the spices are fragrant. 7. Finally, stir in the roasted groundnuts and cook for another minute. 8. Serve hot with rice or bread.

Ingredients

1 medium tomato, chopped 1 tablespoon oil 1 green chili, chopped 1 small onion, finely chopped Salt, to taste 1/2 teaspoon chili powder 1/2 teaspoon garam masala 1/2 teaspoon mustard seeds (rai) 1/2 teaspoon coriander powder 2 tablespoons roasted groundnuts (peanuts)

You May Also Like
Quinoa and Vegetable Pulao
Baked Tandoori Cauliflower Bites
Mint and Coriander Chutney Shots
Red Wine Poached Asian Pear with Honey and Ginger
Single-Serve Strawberry Cheesecake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Mediterranean Frena Bread Veggie Sandwich
Herbed Lemon Garlic Salmon with Quinoa and Steamed Broccoli
Savory Spaghetti and Rigatoni Bake with Sardines and Brussels Sprouts
Spicy Rigatoni and Sardine Patties with Creamy Tomato Sauce
Spicy Cheesy Rigatoni with Veggie-Infused Sauce
Simple Tomato and Onion Pasta
Spicy Masala Paneer Sandwich
Kung Pao Chicken