Spicy Tomato and Peanut Stir-fry

This quick and vibrant stir-fry combines fresh tomatoes and peanuts with a kick of green chili and aromatic spices. Perfect for a light meal or as a side dish, it's a delightful way to enjoy a burst of flavors.

Steps

1. Heat the oil in a pan over medium heat.
2. Add the mustard seeds and let them splutter.
3. Add the chopped onions and sauté until they turn translucent.
4. Stir in the green chili and chopped tomatoes, cooking until the tomatoes soften.
5. Season with salt, chili powder, garam masala, and coriander powder. Mix well.
6. Cook for an additional 2-3 minutes until the spices are fragrant.
7. Finally, stir in the roasted groundnuts and cook for another minute.
8. Serve hot with rice or bread.

• 1 medium tomato, chopped
• 1 tablespoon oil
• 1 green chili, chopped
• 1 small onion, finely chopped
• Salt, to taste
• 1/2 teaspoon chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon mustard seeds (rai)
• 1/2 teaspoon coriander powder
• 2 tablespoons roasted groundnuts (peanuts)