Spinach, Tomato & Onion Egg Scramble

A quick and nutritious egg scramble incorporating fresh spinach, tomatoes, and onions. Perfect for a healthy breakfast or light meal, packed with flavor and vitamins.

Steps

1. Heat the olive oil or butter in a non-stick pan over medium heat. 2. Add the chopped onions and sauté until they become translucent. 3. Add the chopped tomatoes and cook for 2 minutes until soft. 4. Stir in the spinach and cook until wilted. 5. Crack the egg into a bowl, whisk lightly with salt and pepper. 6. Pour the egg mixture over the vegetables in the pan. 7. Stir gently and cook until the egg is fully set but still moist. 8. Serve immediately while warm.

1 egg 1/4 cup chopped onions 1/4 cup chopped tomatoes 1/2 cup fresh spinach 1 tbsp olive oil or butter Salt to taste Pepper to taste