Strawberry Balsamic Chicken

This delightful dish combines the sweetness of fresh strawberries with the savory flavor of grilled chicken, drizzled with a balsamic reduction. Perfect for a light yet satisfying main course, it's both elegant and easy to prepare.

Main Dish
easy 20 min 350 cal
Steps

1. Season the chicken breast with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. Add the chicken breast and cook for about 6-7 minutes on each side, or until cooked through and golden brown. 3. While the chicken is cooking, prepare the balsamic reduction. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until it thickens slightly, about 5 minutes. 4. Once the chicken is done cooking, remove it from the skillet and let it rest for a couple of minutes. 5. In the same skillet, add the sliced strawberries and sauté them for about 2 minutes until just softened. 6. Slice the chicken breast and arrange it on a plate. Top with the sautéed strawberries and drizzle the balsamic reduction over the top. 7. Garnish with fresh basil leaves if desired and serve immediately.

Ingredients

1 chicken breast (about 6 oz) 1 cup fresh strawberries, hulled and sliced 1 tablespoon balsamic vinegar 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste Fresh basil leaves for garnish (optional)

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