Steps
1. Season the chicken breast with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium heat. Add the chicken breast and cook for about 6-7 minutes on each side, or until cooked through and golden brown.
3. While the chicken is cooking, prepare the balsamic reduction. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until it thickens slightly, about 5 minutes.
4. Once the chicken is done cooking, remove it from the skillet and let it rest for a couple of minutes.
5. In the same skillet, add the sliced strawberries and sauté them for about 2 minutes until just softened.
6. Slice the chicken breast and arrange it on a plate. Top with the sautéed strawberries and drizzle the balsamic reduction over the top.
7. Garnish with fresh basil leaves if desired and serve immediately.