Tomato and Basil Pasta

Name: Tomato and Basil Pasta
Total time: 20 min
Yield: 1 serving
Ingredients: 150g pasta; 2 ripe tomatoes, chopped; 2 cloves of garlic, minced; 2 tablespoons olive oil; Handful of fresh basil leaves, torn; Salt and pepper to taste; Grated Parmesan cheese for serving

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20 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

150g pasta
2 ripe tomatoes, chopped
2 cloves of garlic, minced
2 tablespoons olive oil
Handful of fresh basil leaves, torn
Salt and pepper to taste
Grated Parmesan cheese for serving

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A simple and flavorful pasta dish featuring fresh tomatoes and fragrant basil. Perfect for a quick and satisfying meal.

Main Dish

Steps

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Add the chopped tomatoes to the pan and cook for about 5 minutes, until they start to soften.
Season with salt and pepper to taste.
Add the cooked pasta to the pan and toss well to combine with the tomato mixture.
Remove from heat and stir in the torn basil leaves.
Serve hot, garnished with grated Parmesan cheese.