Vegan Eggplant Parmesan

Vegan Eggplant Parmesan AI-generated image
25 minTotal time
EasyDifficulty
371kcal / serving

Ingredients

For 1 serving

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This recipe is easy to make, full of flavorful and incredibly delicious. Enjoy it with your favorite side dish and a glass of vegan wine for a perfect evening.

Steps

  1. Steps:
  2. Preheat oven to 400°F.
  3. Cut the eggplant into thin slices and brush each slice with olive oil.
  4. Place the slices on a sheet pan lined with parchment paper.
  5. Top each slice with vegan mozzarella, Parmesan and tomato sauce.
  6. Sprinkle herbs over the top.
  7. Bake in oven for 15-20 minutes, or until eggplant is golden and cooked.
  8. Enjoy!
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