This recipe is easy to make, full of flavorful and incredibly delicious. Enjoy it with your favorite side dish and a glass of vegan wine for a perfect evening.
Steps: 1. Preheat oven to 400°F. 2. Cut the eggplant into thin slices and brush each slice with olive oil. 3. Place the slices on a sheet pan lined with parchment paper. 4. Top each slice with vegan mozzarella, Parmesan and tomato sauce. 5. Sprinkle herbs over the top. 6. Bake in oven for 15-20 minutes, or until eggplant is golden and cooked. 7. Enjoy!
Ingredients: • 1 slice of eggplant • 1 tablespoon of olive oil • 2 tablespoons of vegan mozzarella • 2 tablespoons of vegan Parmesan • 2-3 tablespoons of vegan tomato sauce • Herbs such as oregano, rosemary, parsley or basil, to taste
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